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Thai Vegetarian Green Curry

Thai Vegetarian Green Curry

No less than seven vegetables are combined with Quorn and a wealth of spices added to this fragrant, delicious dish and topped with garden-fresh herbs. This delightful curry will definitely be a repeat on anyone’s menu!

How To Make Thai Vegetarian Green Curry Recipe

Serves: 4

Nutritional Information

Nutrition
Typical values as prepared Per 100g Per Portion
Energy kJ4661,887
Energy kcal111451
Fat3.6g14.5g
  - of which saturates1.9g7.8g
  - monosaturates0.6g2.4g
  - polyunsaturates1.1g4.3g
Carbohydrates11.7g47.4g
  - of which sugars1.7g6.9g
Fibre1.3g5.1g
Protein5.5g22.4g
Salt0.3g1.1g

Allergens

Soya
Egg
Sulphites / Sulphur Dioxide

Ingredients

  • 450g Quorn Pieces
  • 399.6ml Reduced fat Coconut milk
  • 180g Brown Rice
  • 0.9ea Cooking Red Pepper
  • 112.5g Pak Choi
  • 112.5g Frozen Green Beans
  • 90g Garden Peas
  • 45g Shallots
  • 27ml Tamari
  • 27ml Vegetable oil
  • 15g Mae ploy green curry paste
  • 13.5g Garlic Puree
  • 13.5ml Lime Juice
  • 9ea Green Chillies
  • 9g Fresh Coriander
  • 1.8ea Spring Onions
  • 0.68ea Courgettes