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Thai Red Chicken with Kale and Rice

Thai Red Chicken Curry with Kale and Rice

An aromatic Thai chicken served on brown rice with kale and cabbage. A serving of this will provide lean protein and all the well-known benefits of your daily greens.

How To Make Thai Red Chicken, Kale and Brown Rice Recipe

Serves: 1

Nutritional Information

Nutrition
Typical values as prepared Per 100g Per Portion
Energy kJ6361,89
Energy kcal152452
Fat3.6g10.7g
  - of which saturates0.9g2.7g
  - monosaturates1.8g5.2g
  - polyunsaturates0.9g2.8g
Carbohydrates18.2g53.9g
  - of which sugars3.4g10.1g
Fibre2.1g6.3g
Protein12.6g37.5g
Salt0.1g0.3g

Allergens

Soya
Nuts
Crustaceans
Sulphites / Sulphur Dioxide

Ingredients

  • 89.9g Chicken Breast
  • 80g Green Cabbage
  • 52g Brown Rice
  • 35g Kale
  • 14g Cashew Nuts
  • 10g Thai Red curry paste
  • 5.7ml Agave Syrup
  • 5ml Lime Juice
  • 5ml Tamari
  • 0.35g Vegetable Bouillon