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Vegetable Bolognaise Served with Spelt Spaghetti

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How To Make Vegetable Bolognaise Recipe

Serves: 10

Nutritional Information

Nutrition
Typical values as prepared Per 100g Per Portion
Energy kJ221,401
Energy kcal53335
Fat0.5g3.1g
  - of which saturates0.2g1.2g
  - monosaturates0.2g1.2g
  - polyunsaturates0.1g0.7g
Carbohydrates8.4g53.5g
  - of which sugars3.2g20.1g
Fibre2.3g14.6g
Protein2.5g16.3g
Salt0.1g0.5g

Allergens

Cereals Containing Gluten

Ingredients

  • 2g Cooking Canned Tomatoes
  • 500g Aubergine (weighed)
  • 1.5ea Cooking Red Pepper
  • 1.5ea Cooking Yellow Pepper
  • 1.5ea Raw Green Pepper
  • 500g Courgette (weight)
  • 475g Green Lentils
  • 400g Onions
  • 400g Button mushroom
  • 400g Spelt Spaghetti
  • 300g Baby Corn
  • 100g Tomato Puree
  • 50g Marigold Bouillon
  • 20g Dried Oregano
  • 20g Mixed Herbs
  • 15g garlic (weight)
  • 15g Sugar
  • 15ml Olive Oil
  • 20g Fresh Basil


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