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Turkey Loaf & Steamed Vegetables

How To Make Turkey Loaf & Steamed Vegetables Recipe

Serves: 10

Nutritional Information

Nutrition
Typical values as prepared Per 100g Per Portion
Energy kJ3162,059
Energy kcal75492
Fat1.1g7.2g
  - of which saturates0.4g2.6g
  - monosaturates0.4g2.7g
  - polyunsaturates0.3g1.9g
Carbohydrates4.9g32g
  - of which sugars3.1g20.3g
Fibre2.2g14.5g
Protein8.3g53.8g
Salt0.2g1.1g

Allergens

Egg

Ingredients

  • 450g Red Onions
  • 1.3ea Cooking Red Pepper
  • 1.3ea Raw Green Pepper
  • 1.3ea Cooking Yellow Pepper
  • 1g Cooking Carrots
  • 45g Dried Thyme
  • 1g Turkey Mince
  • 30g Marigold Bouillon
  • 15g garlic (weight)
  • 6ea Egg
  • 15g Ground Paprika
  • 1g Broccoli
  • 600g Parsnip
  • 600g MangeTout
  • 270g Gluten Free Breadcrumbs


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