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Thai Squash & Pineapple Curry

How To Make Thai Squash, Pineapple & Chicken Curry Recipe

Thai Squash & Pineapple Curry
Serves: 10

Nutritional Information

Nutrition
Typical values as prepared Per 100g Per Portion
Energy kJ3442,06
Energy kcal82492
Fat2.8g16.6g
  - of which saturates2.5g14.7g
  - monosaturates0.2g1.1g
  - polyunsaturates0.1g0.8g
Carbohydrates6.8g40.8g
  - of which sugars2.8g16.7g
Fibre0.9g5.2g
Protein6.5g39g
Salt0.1g0.7g

Allergens

Sulphites / Sulphur Dioxide

Ingredients

  • 1ml Coconut Milk
  • 1g Chicken Breast
  • 800g Sweet Potato
  • 800g Butternut Squash
  • 600g Fresh Pineapple
  • 500g Green Beans
  • 500g Bamboo Shoots
  • 500ml Water
  • 100g Thai Yellow Curry Paste
  • 80g Fresh Coriander
  • 50g Vegetable Bouillon
  • 12g Lime Leaf
  • 3ea Lime