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Thai Red Curry Served with Mung Bean Noodles

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How To Make Thai Red Curry With Tofu Recipe

Serves: 10

Nutritional Information

Nutrition
Typical values as prepared Per 100g Per Portion
Energy kJ291,811
Energy kcal69433
Fat2.6g16.4g
  - of which saturates2.1g13.1g
  - monosaturates0.2g1.3g
  - polyunsaturates0.3g2g
Carbohydrates8.9g55.8g
  - of which sugars3.8g23.5g
Fibre0.7g4.1g
Protein1.8g11.3g
Salt0.1g0.5g

Allergens

Soya

Ingredients

  • 3ea Cooking Red Pepper
  • 3ea Raw Green Pepper
  • 2ea Cooking Yellow Pepper
  • 600g Onions
  • 550g Sweet Potato
  • 400g Rice Noodles
  • 400g Baby Corn
  • 200g Creamed Coconut
  • 140g Thai Red curry paste
  • 60g Rice Flour
  • 40g Marigold Bouillon
  • 40ml Sweet Chilli Sauce
  • 10g garlic (weight)
  • 10g Ginger
  • 600g Firm Tofu
  • 1ml Water
  • 10ea Lime Leaf
  • 20g Fresh Coriander
  • 18g Fresh Basil
  • 1ml Rice Dream MIlk


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