01502 589999 sales@myfood.co.uk

Sweet & Sour Salmon with Puy Lentils

How To Make Sweet & Sour Salmon with Puy Lentils Recipe

Sweet & Sour Salmon with Puy Lentils
Serves: 10

Nutritional Information

Nutrition
Typical values as prepared Per 100g Per Portion
Energy kJ2661,542
Energy kcal64368
Fat1.6g9.5g
  - of which saturates0.4g2.1g
  - monosaturates0.7g4.1g
  - polyunsaturates0.6g3.3g
Carbohydrates6.7g39g
  - of which sugars4.1g24g
Fibre0.9g5.1g
Protein4.6g26.7g
Saltg0.3g

Allergens

Soya
Fish
Sesame

Ingredients

  • 1ml Water
  • 730g Salmon Weight
  • 600g Puy Lentils
  • 500g Green Cabbage
  • 400g Beansprouts
  • 400g SugarSnap Peas
  • 2ea Red Pepper
  • 300g Baby Corn
  • 300g Canned Pineapple
  • 250g Button mushroom
  • 1ea Green Pepper
  • 150g Tomato Puree
  • 150ml Orange Juice
  • 150ml Tamari
  • 135g Spring Onions (weight)
  • 100ml Rice Wine Vinegar
  • 50g Vegetable Bouillon
  • 50g Ground Ginger
  • 30g Caster Sugar
  • 30g Cornflour
  • 15ml Sesame Oil
  • 2g Cooking Yellow Pepper