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Roasted Sweet Potato & Coleslaw

How To Make Sweet Potato, Tofu & Coleslaw Recipe

Serves: 10

Nutritional Information

Nutrition
Typical values as prepared Per 100g Per Portion
Energy kJ3391,468
Energy kcal81351
Fat1g4.5g
  - of which saturates0.3g1.3g
  - monosaturates0.2g0.8g
  - polyunsaturates0.5g2.4g
Carbohydrates12.4g53.5g
  - of which sugars5.2g22.7g
Fibre1.2g5.2g
Protein2.9g12.7g
Salt0.2g1g

Allergens

Soya
Mustard

Ingredients

  • 1g Sweet Potato
  • 950g Firm Tofu
  • 700g Green Cabbage
  • 400g Carrots
  • 250g Unsweetened soya yoghurt
  • 90g Egg Free Mayonnaise
  • 75g Dried Cranberries
  • 30g Curry Powder
  • 20g Spring Onions (weight)
  • 5g Chives
  • 5ea Lemon
  • 5ml Tamari
  • 4g Black Pepper