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Roast Chicken with Mediterranean Vegetables

How To Make Roast Chicken with Mediterranen Roasted Vegetables Recipe

Serves: 10

Nutritional Information

Nutrition
Typical values as prepared Per 100g Per Portion
Energy kJ362,215
Energy kcal86529
Fat1g6g
  - of which saturates0.3g1.8g
  - monosaturates0.5g2.8g
  - polyunsaturates0.2g1.4g
Carbohydrates10.5g64.3g
  - of which sugars4.5g27.7g
Fibre0.7g4.1g
Protein9.2g56.5g
Salt0.1g0.5g

Allergens

Soya
Mustard

Ingredients

  • 1g Chicken Breast
  • 50g Marigold Bouillon
  • 50ml Tamari
  • 10g English Mustard
  • 100g Raw Honey
  • 500g Red Onions
  • 600g Aubergine (weighed)
  • 400g Button mushroom
  • 1g Sweet Potato
  • 400g Cooking Carrots
  • 75g Cornflour
  • 35g Fresh Basil
  • 15ml Olive Oil
  • 1.4ea Cooking Red Pepper
  • 1.4ea Cooking Yellow Pepper
  • 1.4ea Raw Green Pepper
  • 8g Mixed Herbs


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