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Roast Chicken with Mediterranean Vegetables

How To Make Roast Chicken with Mediterranen Roasted Vegetables Recipe

Roast Chicken with Mediterranean Vegetables
Serves: 10

Nutritional Information

Nutrition
Typical values as prepared Per 100g Per Portion
Energy kJ3682,194
Energy kcal88524
Fat1g6g
  - of which saturates0.3g1.8g
  - monosaturates0.5g2.8g
  - polyunsaturates0.2g1.4g
Carbohydrates10.6g63.2g
  - of which sugars4.5g26.7g
Fibre0.6g3.7g
Protein9.4g56.3g
Salt0.1g0.5g

Allergens

Soya
Mustard

Ingredients

  • 1g Sweet Potato
  • 1g Chicken Breast
  • 600g Aubergine
  • 500g Red Onions
  • 400g Button mushroom
  • 400g Carrots
  • 1.4ea Red Pepper
  • 1.4ea Green Pepper
  • 100g Honey
  • 75g Cornflour
  • 50g Vegetable Bouillon
  • 50ml Tamari
  • 35g Dried Basil
  • 15ml Olive Oil
  • 10g English Mustard
  • 8g Mixed Herbs
  • 1.4g Cooking Yellow Pepper