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Red Lentil Soup

How To Make Red Lentil & Turkey Soup Recipe

Serves: 10

Nutritional Information

Nutrition
Typical values as prepared Per 100g Per Portion
Energy kJ281,585
Energy kcal67379
Fat0.6g3.3g
  - of which saturates0.2g0.9g
  - monosaturates0.3g1.6g
  - polyunsaturates0.1g0.7g
Carbohydrates7.7g43.4g
  - of which sugars1.7g9.4g
Fibre0.5g2.8g
Protein7.9g44.6g
Salt0.1g0.4g

Allergens

Soya

Ingredients

  • 2ml Water
  • 1g Turkey Mince
  • 500g Butternut Squash
  • 500g Red Lentils
  • 500g Carrots
  • 300g Onions
  • 78g Fresh Coriander
  • 50g Vegetable Bouillon
  • 15ml Tamari
  • 15ml Olive Oil
  • 2g Salt
  • 1ea Lime