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Peppered Parsnip Soup

How To Make Peppered Parsnip Soup Recipe

Serves: 10

Nutritional Information

Nutrition
Typical values as prepared Per 100g Per Portion
Energy kJ371,126
Energy kcal88269
Fat4.1g12.6g
  - of which saturates3.2g9.6g
  - monosaturates0.8g2.3g
  - polyunsaturates0.2g0.7g
Carbohydrates10.7g32.6g
  - of which sugars6.4g19.6g
Fibre3.7g11.2g
Protein1.7g5.3g
Salt0.1g0.2g

Ingredients

  • 1g Parsnip
  • 600g Butternut Squash
  • 500g Onions
  • 3ea Eating Apples
  • 150g Creamed Coconut
  • 50g Vegetable Bouillon
  • 15ml Olive Oil
  • 15g Fresh Curly Parsley
  • 10g Garlic Puree
  • 3g White Pepper
  • 3g Black Pepper