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Orange Chicken with Brown Rice Salad

How To Make Orange Chicken with Brown Rice Salad Recipe

Serves: 10

Nutritional Information

Nutrition
Typical values as prepared Per 100g Per Portion
Energy kJ5571,757
Energy kcal13342
Fat3g9.4g
  - of which saturates0.6g1.8g
  - monosaturates1.3g4.2g
  - polyunsaturates1g3.3g
Carbohydrates14.2g44.8g
  - of which sugars4g12.5g
Fibre1.5g4.7g
Protein12.6g39.8g
Salt0.1g0.5g

Allergens

Sesame
Sulphites / Sulphur Dioxide

Ingredients

  • 1g Chicken Breast
  • 6ea Orange
  • 500g Spinach
  • 375g Brown Rice
  • 100ml Red Wine Vinegar
  • 50ml Agave Syrup
  • 50g Sesame Seeds
  • 45g Dried Mint
  • 45g Fresh Curly Parsley
  • 30ml Sesame Oil
  • 15g Ground Ginger
  • 15g Chives
  • 10g fennel seeds
  • 10g Ground Cumin
  • 5g Black Pepper
  • 2g Salt