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Japanese Miso Salmon with Quinoa

How To Make Japanese Miso Salmon Recipe

Japanese Miso Salmon with Quinoa
Serves: 1

Nutritional Information

Nutrition
Typical values as prepared Per 100g Per Portion
Energy kJ6081,368
Energy kcal145327
Fat4.4g1g
  - of which saturates0.8g1.8g
  - monosaturates1.8g4.1g
  - polyunsaturates1.8g4.1g
Carbohydrates15.1g34.1g
  - of which sugars2.9g6.5g
Fibre1.7g3.9g
Protein9.9g22.2g
Salt0.5g1.2g

Allergens

Soya
Fish
Sesame
Sulphites / Sulphur Dioxide

Ingredients

  • 50g MangeTout
  • 50g Salmon Weight
  • 40g Chickpeas
  • 35g Quinoa
  • 20g Lime Juice
  • 10g Miso paste
  • 5ml Tamari
  • 5g Sesame Seeds
  • 5ml Mirin
  • 3g Garlic Puree
  • 2g Dried Mint