01502 589999 sales@myfood.co.uk

Coronation Chicken with Sweet Potato Wedges

How To Make Coronation Vegetables with Sweet Potato Wedges Recipe

Coronation Chicken with Sweet Potato Wedges
Serves: 10

Nutritional Information

Nutrition
Typical values as prepared Per 100g Per Portion
Energy kJ3731,458
Energy kcal89349
Fat2.2g8.5g
  - of which saturates0.4g1.5g
  - monosaturates0.6g2.3g
  - polyunsaturates1.2g4.7g
Carbohydrates13.3g51.8g
  - of which sugars5.4g21.2g
Fibre1.6g6.3g
Protein2.9g11.5g
Salt0.7g2.6g

Allergens

Soya
Egg

Ingredients

  • 1g Sweet Potato
  • 250g Canned Sweetcorn
  • 250g Green Beans
  • 250g Soya Beans
  • 250g Broad Beans (frozen)
  • 250g Onions
  • 200g Unsweetened soya yoghurt
  • 200g Light Mayonnaise
  • 200g SugarSnap Peas
  • 200g Celery (weight)
  • 100g Mango Chutney
  • 0.5ea Green Pepper
  • 0.5ea Red Pepper
  • 50g Curry Powder
  • 50g Tomato Puree
  • 30g Fresh Curly Parsley
  • 10g Black Pepper
  • 10g Salt
  • 5ml Olive Oil
  • 0.5g Cooking Yellow Pepper