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Coconut & Squash Soup

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How To Make Coconut Squash Soup Recipe

Coconut & Squash Soup
Serves: 10

Nutritional Information

Nutrition
Typical values as prepared Per 100g Per Portion
Energy kJ2831,268
Energy kcal68303
Fat2.5g11.3g
  - of which saturates2.2g9.6g
  - monosaturates0.3g1.2g
  - polyunsaturates0.1g0.5g
Carbohydrates9.6g43.2g
  - of which sugars4g18g
Fibre1.3g5.8g
Protein1.4g6.3g
Salt0.1g0.6g

Allergens

Crustaceans
Sulphites / Sulphur Dioxide

Ingredients

  • 2g Butternut Squash
  • 650ml Coconut Milk
  • 500g Sweet Potato
  • 500g Onions
  • 500g Celery (weight)
  • 150g Thai Red curry paste
  • 50g Vegetable Bouillon
  • 50g Ground Ginger
  • 2ea Spelt Melba Toasts
  • 20g Fresh Coriander
  • 15ml Olive Oil
  • 10g Garlic Puree
  • 2g Black Pepper