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Bangkok Noodle Salad

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How To Make Bangkok Salmon & Noodle Salad Recipe

Serves: 10

Nutritional Information

Nutrition
Typical values as prepared Per 100g Per Portion
Energy kJ4131,038
Energy kcal99248
Fat2.9g7.3g
  - of which saturates0.6g1.5g
  - monosaturates1.3g3.3g
  - polyunsaturates1g2.5g
Carbohydrates9.9g24.9g
  - of which sugars4.7g11.8g
Fibre0.7g1.8g
Protein6.7g17g
Salt0.8g2.1g

Allergens

Fish

Ingredients

  • 750g Salmon portion
  • 500g Rice Noodles
  • 1ea Raw Green Pepper
  • 1ea Raw Red Pepper
  • 1ea Cooking Yellow Pepper
  • 200g Cooking Carrots
  • 150g Baby Corn
  • 100g Spring Onions (weight)
  • 15g Ginger
  • 1ea Lime
  • 40g Fresh Coriander
  • 320ml Sweet Chilli Sauce

Cooking Instructions

1. Soak noodles until soft in boiling water for 30 minutes then rinse with cold water 2. Cook spring onion, peppers and carrots in a little water - not for too long, keep some crunch 3. Cook the baby corn, fresh coriander, ginger and sweet chilli sauce 4. Mix it with the noodles


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