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Cashew Biryani

Cashew Biryani

Silky cashew nuts brings good protein to this vegan rice based dish. With coriander, raisins and mango chutney added to a bundle of vegetables this meal  makes a great antioxidant punch.

How To Make Cashew Biryani - 450 Recipe

Cashew Biryani
Serves: 10

Nutritional Information

Nutrition
Typical values as prepared Per 100g Per Portion
Energy kJ8051,83
Energy kcal192437
Fat4.5g10.1g
  - of which saturates1g2.4g
  - monosaturates2.6g5.8g
  - polyunsaturates0.8g1.9g
Carbohydrates29.1g66.1g
  - of which sugars7.5g17.1g
Fibre2.2g5.1g
Protein4.8g10.9g
Salt0.4g0.8g

Allergens

Soya
Mustard
Soybeans
Nuts
Sulphites / Sulphur Dioxide

Ingredients

  • 441.6g Basmati White Rice
  • 345.6g Sweet Potato
  • 345.6g Red Onions
  • 345.6g Garden Peas
  • 259.2g Carrots
  • 173.76g Cashew Nuts
  • 172.8g Balti Paste
  • 86.4g Raisins
  • 43.2g Mango Chutney
  • 25.92g Vegetable Bouillon
  • 21.12g Fresh Coriander
  • 12.96ml Olive Oil