They cater for allergies or personal preference all my meals were cheese-free. The lunches were great, and included Indian Parsnip Soup and Quinoa salad with Broad Bean Humus, which was my favourite. And the selection of dinners was good. I liked the Vegetable Shepherd’s Pie, Pine Nut & Asparagus Risotto and Moroccan Tagine. The meals had great variety.
NEW magazine trialled the Vegetarian 1200 Calorie Diet Plan